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of Agricultural Sciences at ETH Zurich investigates quality of animal-source food products in addition to nutrient digestion and metabolism, nutritional physiology, and efficiency. The group applies hypothesis
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100%, Zurich, fixed-term The Animal Nutrition group within the Institute of Agricultural Sciences at ETH Zurich investigates quality of animal-source food products in addition to nutrient digestion
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labor, and smallholder poverty. Transforming agri-food systems is thus a major sustainable development challenge. European governments currently aim to do so via the introduction of mandatory supply chain
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100%, Zurich, fixed-term This is a joint project between the ETH Sustainable Food Processing, Nutrition and Metabolic Epigenetics, and Translational Nutrition Biology Group in the Department
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Qualifications: Doctoral degree in microbiology, molecular biology, food microbiology, biology, ecology, bioinformatics, computational biology, or other relevant fields Outstanding record of scientific
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esophagitis and inflammatory bowel disease. Particularly, we will study how food-derived antigens are recognized by the esophageal immune system and initiate eosinophilic esophagitis. The starting day will be
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28 Feb 2024 Job Information Organisation/Company ETH Zürich Research Field Environmental science » Earth science Technology » Environmental technology Engineering » Other Environmental science
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100%, Zurich, fixed-term The Chair of Hydrology and Water Resources Management (HYD) in the Department of Civil, Environmental and Geomatic Engineering (D-BAUG) of ETH Zurich invites applications
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, 2024, 18:00 An Autobiography February 27, 2024 – February 28, 2024 Toward Animal-free Science Research at Swiss Universities February 24, 2024, 11:00 February 21, 2024, 14:00–17:00 Workshop